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Common Name - Black Pepper
Botanical Name - Piper nigrum
Method of Extraction - steam distilled
Plant part - berries
Country of Origin - India
Characteristics - Distilled from the dried unripe berries of a woody vine. Very spicy warming and penetrating.
Properties & benefits - Stimulating and strengthening to the nervous system, Energises mind and body. Useful in blends for massage especially before or after exercise or where there are muscular aches and pains. Stimulates the digestive system and the appetite.
Blends well with - frankincense, lavender, lemon, marjoram, rosemary, sandalwood
Cautions - Care should be taken in using as can be a skin irritant in high concentrations
General Methods of Use of Essential Oils - Inhalation - 1-2 drops on a tissue or 3-4 drops in a bowl of warm water. (this method not to be used for asthmatics) Baths - 5-6 drops in a full drawn bath. Mix well just before getting in. Massage - add 2-3 drops to every 10ml of carrier oil
NB these dosages are for adults only. Do not use these concentrations on children. These are general guidlines only. Not all methods may be appropriate for all essential oils or for all individuals. Refer to the appropriate cautions for the individual essential oils before use. If in doubt as to appropriate oil, method of use or concentration, please consult a qualified aromatherapist for advice.
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